Innovative methods of drying rapeseeds using microwave energy
نویسندگان
چکیده
1. An et al. 2022 – An, N-n., Li, D., Wang, L.-j. and Y. 2022. Factors affecting energy efficiency of microwave drying foods: an updated understanding. Critical Reviews in Food Science Nutrition, DOI: 10.1080/10408398.2022.2124947. CrossRef Google Scholar
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ژورنال
عنوان ژورنال: Polityka Energetyczna
سال: 2023
ISSN: ['1429-6675']
DOI: https://doi.org/10.33223/epj/163328